I’ve been a fan of the art of cooking pasta and one of my favorites is making spaghetti dishes. It’s easy and convenient. All you need to do is follow some tips and experiment the rest. Cooking isn’t really that hard like others think of, you just need the determination to learn and the inspiration to spice up your dish. As what most chefs say, cook with love so your critics will love you. So here’s another past recipe that you will also love, Spaghetti with seafood and herbs that I found whilst scanning some books and notes.
I guess life isn’t really fair and I’m one of those who got allergies even just eating minimal cuts of shrimps or crabs. I really envy those people who enjoy eating seafood that much but the look on their faces still suffice to brighten my mood up. So here it is.
Spaghetti with Seafood and Herbs
What you need:
350 grams spaghetti
1 large (180 grams) carrot
1/3 cup (80 ml) vegetable oil
500 grams uncooked shell prawns
150 grams snow peas
500 grams scallops
2 cloves garlic, crushed
1/3 cup chopped fresh basil leaves
2 tablespoons chopped fresh chives
2 teaspoons grated lemon rind
1/3 cup (80 ml) lemon juice
1 teaspoon cracked black pepper
What to do:
Add pasta to a large pan of boiling water, boil uncovered until just tender. Drain well.
Cut carrot into thin strips. Heat oil in wok or large pan, add carrot, prawns, peas, scallops and garlic, stir-fry until seafood is tender. Add herbs, rind, juice and pepper; stir until well combined. Toss seafood mixture through hot pasta.
With those two steps I know you can create a masterpiece. Enjoy cooking!
Stay tuned.
(c)therottengenius
Thursday, December 22, 2011
Subscribe to:
Post Comments (Atom)
Blog Archive
-
▼
2011
(25)
-
▼
December
(25)
- Estee Lauder Pure White Linen
- Finger Watch
- Rubies
- Welcome to the Paradise
- Misa de Gallo of the Filipinos
- The 15 Promises of the Blessed Virgin Mary
- Catholic Basic Prayers with Filipino Translation
- WARNING!
- The Aesthetic View
- Live Life with The English Paradigm
- iPhone4S released in the Philippines
- Getting to know your own Pasta
- How To Make A Delicious Fried Chicken
- Lasagna: Quick and Easy
- Spaghetti with seafood and herbs
- Fettuccine Carbonara
- Chicken and bacon pasta
- a yummy treat for this Christmas :)
- The Cookery Language 2
- The Cookery Language
- Learn French Terms in Cooking
- Simple and Easy: Herbed Tortellini
- Spaghetti with family-style pasta sauce
- Produce Good Quality Photos like a Pro with the Be...
- Alone? Not Anymore
-
▼
December
(25)
Categories
- Fashion and Beauty (1)
- Food (12)
- Health and Personality (4)
- Music (2)
- Photography (4)
- Poetry (2)
- Religion and Spirituality (4)
- Technology (2)
- Travel (1)
Popular Posts
-
I’ve always been a frustrated musician at childhood and fond of strumming the guitar whenever I have free time. Music relieves all stress an...
-
We knew about the basic prayers that our parents taught us. We usually used the language wherein we are comfortable but as we grow, we forge...
-
Tuning: Capo 1st fret Intro: C Verse 1: C haneure bitnadeon byeori Am jeo meolli bitnadeon byeori F C nae mame naeryeowannab...
-
In the previous post about the cookery language , I mentioned about the terms used in food preparation. So in this section you will learn ab...
-
Chicken and bacon are all time favorite dish of kids and other individuals. Pasta dishes are also one of the meals most are craving for. Wha...
-
Most words used in recipe and cooking books are somehow bothersome to people who aren’t that good in cooking terms. There’s what we call the...
-
I have been always fond of eating lasagna as much as Garfield the cat does. I want to try baking but I guess I’m not born to be a chef. Mayb...
-
I grew up in a family who are devoted to praying the Holy Rosary. I recently read a book of compilations of the Miracles brought by Mothe...
Click Me
(C)TheRottenGenius. Powered by Blogger.
0 comments:
Post a Comment